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Edible San Diego magazine

Appetizer and Side Dish

Perfect recipes to compliment any meals

Appetizer and Side Dish
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Appetizer and Side Dish

Sweet and Sticky Pineapple Pork Ribs (Video)
Watch how easy it is to make irresistible, sticky-sweet, oven-roasted, Da-Le Ranch baby back ribs
Dueling Pacific Rockfish Ceviche
Let the flavorful notes of pineapple and mint or mango and cilantro duel it out for best summer ceviche

San Diego

Appetizer and Side Dish

Beet Carpaccio with Burrata and Pistachios
Earthy beets become tender in an overnight marinade and pair perfectly with creamy burrata, peppery arugula, and nutty pistachios
Zingy Spring Salad with Kumquats and Green Garlic Vinaigrette
Make the most of spring produce from Specialty Produce
Baby Artichokes with Dill Blossoms and Garlicky Almond Breadcrumbs
Tender artichokes steeped with aromatic dill and briny capers topped with garlicky almond breadcrumbs and herbaceous dill blossoms
Spring Green Soup
This might be one of the easiest ways to make the most out of a head of cauliflower, creamy coconut milk, nourishing greens, and wild garlic
Spring Greens Salad with Kumquats and Fennel Sausage
Weeknight dinners just got interesting with this salad of spring greens, sweet and sour kumquats, crunchy radishes, and aromatic fennel-laced sausage.
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