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Edible San Diego magazine

Spreads, Sauces, Dips

You can make a meal out of a few good dips

Spreads, Sauces, Dips
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Hestan Culinary

local san diego Articles for...

Spreads, Sauces, Dips

Let's Go Nuts
From cashew creams and dips to hemp milk, here are four plant-based dairy alternative recipes that are easy to whip up at home and eat with everything 
In the Kitchen with Sundial Pantry
Elise Polentes, owner of Sundial Pantry, shares her approach to simple, seasonal cooking

San Diego

Spreads, Sauces, Dips

Fresh and Easy Salsa
Roasted Tomato Salsa
Fresh Salsa Verde
Cauliflower Ceviche
This plant-based take on cevinche will help you delight a crowd like a Kitchenista
A Chef’s Recipe for Garden Chimichurri
Make this chimichurri the sauce for your sweet and savory salads
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Hestan Culinary

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Hestan Culinary