In Season: Chicories

You’ve likely seen, and have probably even eaten or purchased, a chicory of some kind. There are different types of chicories, but the more commonly known cultivars include radicchio, endive, frisée, and escarole. Early to mid-spring is the peak season for chicories when crisp weather helps lock in their signature crunch and flavor.

Although often used raw in salads, many chicory varieties like endive and radicchio are delightful when cooked. Braising and grilling these bitter vegetables helps to bring out a contrasting sweetness and texture.

Creamy, rich flavors from ingredients like white beans, butter, and cheese (plant-based or dairy) pair perfectly with cooked chicories. Chopped up escarole is an exceptionally satisfying leafy green to try in a slow-simmered soup, while brightness from other seasonal stars like kumquats will add beautiful citrus flavors in salads.

Expert advice

Avoid cutting chicories with a knife, as they tend to oxidize quickly. Instead, use your hands to tear the leaves when needed.

Fun fact

Common chicory root became a popular substitute for coffee during the 18th and 19th centuries due to increased coffee bean scarcity and prices. It remains a common substitute for or addition to coffee in many areas of the world, most popularly in New Orleans.

Garden planners

San Diego Master Gardeners say the best planting dates are September to May for coastal growers and September to April for inland zones.

» mastergardenersd.org/endive-and-chicory

To grow, try starting from seed with a packet of regionally adapted Gourmet Blend Chicory Seeds from San Diego Seed Company for a mix of green, purple, red, and white Italian heirloom chicories. Community seed banks and swaps are also great places to share different varieties and growing tips.

» sandiegoseedcompany.com

5 chicory varieties

Belgian endive

Escarole

Frisée

Radicchio

Chicory root

3 seasonal recipes featuring chicories

Endive and Frisée Salad with Citrus and Balsamic

Grilled Radicchio with Nectarines and Parmesan

Escarole Salad with Tomato Dressing‍

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