Since 2006, Edible San Diego has been revered as the local authority on food and community.
Edible San Diego is an award-winning publication and has become a vital resource to our loyal readers within the community we work, live, and love.
Each quarter our thoughtful and beautifully designed magazine distributes 22,000 copies reaching those having a deep-rooted connection to food, farming, local cuisine, and healthy living.
Who is the Edible San Diego reader?
For more details on our circulation, editorial calendar, and advertising rates, please contact Deborah Garcia at firstname.lastname@example.org