Since 2006, Edible San Diego has been revered as the local authority on food and community.

Edible San Diego is an award-winning publication and has become a vital resource to our loyal readers within the community we work, live, and love.

Each quarter our thoughtful and beautifully designed magazine distributes 22,000 copies reaching those having a deep-rooted connection to food, farming, local cuisine, and healthy living.

Demographics

Who is the Edible San Diego reader?

• 55 Median Age
• 18% Male / 82% Female
• $129k Average Household Income
  
• 77% of our readers attend college

Circulation, Editorial Calendar & Ad Rates

For more details on our circulation, editorial calendar, and advertising rates, please contact Katie Stokes at katie@ediblesandiego.com.