Search

ISSUE NO. 61 - SPRING 2021

Publisher’s Note: Time to Bloom

The spring 2021 issue of Edible San Diego Magazine is our 61st and we can’t wait to share it with the San Diego food community
Read Now!
Submit your event

Latest Features

How to Start Composting, No Matter Where You Live

Turning food waste into compost has never been so easy 

Read more >
The Story of Water in Southern California: Part I

How water—and a lack of it—affects the local beverage industry

Read more >
Spring Harvest Infuses New Flavors into San Diego Restaurant Week

A blossom of foodie adventures await as SD Restaurant Week bundles the yields of spring into an 8-day edible extravaganza expanded to provide more dining than ever alongside much-needed industry aid

Read more >
Gordon Visits Woof’n Rose

Meet our newest wine writer, Gordon the Cane Corso, and read about what he sniffs out on a visit to Woof’n Rose Winery in Ramona Valley 

Read more >
Pandemic Pop-ups to Keep Around

When working wasn’t possible, these three chefs innovated to find new ways forward

Read more >

JOIN US ON INSTAGRAM