This is a call to join a movement to help people feel good through conscious and delicious choices.
Print & Digital Membership
$25 Per Year
- A Hybrid Option for Avid Bon Vivants This combined membership gives you the best value and exclusive access to even more content that highlights and explores what’s new and interesting within the region regarding food, local eats, and conscious farming and business practices. The focus is to educate, enrich and inspire readers to eat, drink, read, and grow.
The benefits of this membership option are endless! Where lifestyle and sustainability meet to highlight San Diego’s culinary, cultural, and socially conscious evolution within a beautiful print and online publication.
This membership provides: • 4 vibrant, high-quality issues delivered to your home per year • Exclusive access to hyper-seasonal recipes and stories on topics that impact our communities, food system, and environment within our weekly members-only blog • Insider access and discounts to select events • Special offers from Edible San Diego’s marketing partners • Member-only benefits curated just for you • Edible San Diego merch.
You’re in for a treat with Edible San Diego’s award-winning, editorial magazine. Its full-color images, enthralling articles, mouth-watering food features, and stories that highlight the people, restaurants, and businesses that are contributing to our expanding culinary and cultural landscape. Not to mention, the seasonal magazine is a visual stunner and makes a wonderful addition to a coffee-table or countertop.
*Subscriptions make a great gift for any occasion.
In each issue: • Simple, fresh and satisfying recipes for a range of dietary preferences • Insightful and informative stories on topics that impact our communities, food, and environment • How-to’s on topics that range from building raised vegetable gardens to understanding what regenerative production means.