How to Pan-Sear Hanger Steaks (VIDEO)
December 16, 2020
A classic steak to make with very little prep work (season and go). Serve with leafy wilted greens and fingerling potatoes or sweet potato on the side. Hanger steaks make a great cut for single-servings for smaller portion eaters.
My favorite way to serve an easy steak like this is on a plate with a side of wilted greens and roasted Yukon gold rosemary potatoes.