You may have seen chef Kevin Templeton on Food Network or in the kitchen at barleymash, but you’ve never seen him like this before! Cook alongside the San Diego native while learning to make plant-based fall favorite dishes.
The first installment in the Edible San Diego @Home cooking series, Autumn Cooking with Chef Kevin Templeton will take place on September 29th, starting at 6pm.
During a one-hour class, you’ll learn how to make one entrée and one side dish along with cooking hacks from Chef Kevin. Take advantage of the bounty of fall produce to create delicious, autumn-inspired dishes.
All dishes prepared in the cooking class can be made vegetarian!
About Chef Kevin Templeton
Chef Kevin is the executive chef of the Verant Group including, barleymash, the Smoking Gun, and Spill the Beans. When Kevin isn’t in the kitchen, you can find him delivering 700 pounds of compost each week to Olivewood Gardens or teaching the benefits of composting. On his time off, you can also find him tuning up his guitar as the bassist for his heavy metal band or camping in the desert.
How do I access the class?
Class attendees will receive a Zoom link the day of the cooking class. You need to have Zoom downloaded on your device in order to access the class.
What ingredients will I need?
Five days before the class, we will send you a shopping list with ingredients you will need for the recipes. All ingredients will be things you can easily find at most grocery stores, or already in your own cupboards.
Do I have to be on video?
Nope! We encourage attendees to have their cameras on so the chef can see what you’re doing but it’s not required.
What happens after the class?
Eat up! You’ll have a full meal ready for dinner—enjoy!
Need help finding a specific ingredient? Want to know how many baking sheets you’ll need? Email us—we’re here to help.