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Edible Book Shelf: Oak Age Experiment Pairs Local Ingredients with Oak-Aging

This book is a modern cocktail and culinary manifesto for enthusiasts and experts alike, from a San Diego local.

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Local San Diegan Christine Dionese joined Oak Bottle founder Joel Paglione to present ingredients from San Diego’s Specialty Produce and City Farmers Nursery in a curious collection of culinary cocktails, mocktails and gastronomic treats in Oak Age Experiment (Oak Bottle, 2019).

A manifesto on oak aging techniques and plant-based recipes, the 200 pages are filled with recipes for original cocktails, health-conferring tonics and mocktails that share innovative oak-aging techniques with herbs, flowers and popular superfoods like matcha, turmeric, and maca.

The book offers 45 recipes for plant-based mocktails, oak-aged original cocktails and culinary treats. Recipes like the vibrant rainbow brassica crudite with oak aged EVOO and balsamic are eye-catching enough to entertain guests and mocktails like La Banana Affogato and the Green Goddess are great for socializing.

Order a copy for $59.95 at theoakageexperiment.com

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