We're honored to announce Edible San Diego took home 11 San Diego Press Club awards at the 2019 Excellence in Journalism event. Congratulations and thank you to our talented contributors that make Edible San Diego possible.

1st Place in Magazines: Front Page Design
Olivia Hayo, Maria Hesse, Katie Stokes, Felicia Campbell, Allie Wist, January/February 2019 Cover

1st Place in Magazines: Investigative Reporting
Elaine Masters, “Finfish Farming: Envisioning Aquaculture in San Diego”

1st Place in Magazines: Multicultural
Barbara Zaragoza, “Somos Diversos (We are Diverse)”

2nd Place Online and Daily newspapers: Reviews: Restaurant
Michelle Stansbury, “The Story Behind the Dish: Juniper & Ivy's Whole Roasted Duck”

2nd Place in Video: Feature - Light Subject
Olivia Hayo, Felicia Campbell, Ronnelle Torres, “How to Make Grilled Apricots with Orange Blossom Mascarpone”

2nd Place in Websites: Blog - Topic Based
Kelly Bone, “Vegan Friendly Blog/Series"

3rd Place in Magazines: Environment
Puja Batra, “The Importance of Farming Carbon”

3rd Place in Websites: General Interest Site
Katie Stokes, Felicia Campbell, “Edible San Diego Website”

3rd Place in Magazines: Feature Layout Design
Allie Wist, Maria Hesse, Olivia Hayo “Food to the Rescue”

3rd Place in Magazines: Food Writing
Felicia Campbell, “A Modern Infusion of Indigenous Ingredients”

3rd Place in Online and Daily newspapers: Food
Michelle Stansbury, “San Diego Trolley Line Food & Drink Crawl”

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About the Contributor
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