Originating in Sri Lankan and South Indian cuisines, the holistic properties and rich lemony flavor profile of lemongrass make for a versatile herb that we are desperate to find more uses for.

The plant’s tropical origins make it drought-friendly to grow for local gardeners, and its mild astringent properties are antibacterial.

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First, Prepare the Stalk

Remove outer green leaves of lemongrass to reveal the light yellow and more tender part of the stalk. Trim the bottom 1 to 2 inches to remove the bulb and the woodier green part of the stalk and reserve for another use in a broth. Thinly slice the yellow part and finely chop or blitz in a food processor.

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Lemongrass Tea

Bring 1 cup of water to a boil and steep 1- to 2-inch pieces of lemongrass for 5 minutes.

Lemongrass tea is anti-inflammatory and said to relieve symptoms like pain, bloating, and anxiety. It also reduces cholesterol while improving digestion and oral health.

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Lemongrass Mocktails and Cocktails

Combine 1 cup of water, 1 cup of organic sugar, and 2 stalks of lemongrass cut into 2-inch pieces in a small saucepan.

Bring to a simmer for 10 minutes, stirring to dissolve sugar. Remove from heat, strain, and reserve a few pieces of lemongrass to store with the syrup in a jar once cooled.

Try the lemongrass syrup mixed with soda water—add a shot of gin or vodka for extra-refreshing fun.

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Enriched Broths and Stocks

Use the green parts of the lemongrass stalk to brighten broths and soup stocks as bases for Asian-inspired dishes and soups, like in coconut-based curries or a simple pho dinner.

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Make a simple marinade or dipping sauce by whisking together 1 tablespoon of avocado oil, 2 tablespoons of tamari or soy sauce, 2 tablespoons of finely chopped lemongrass, 1 tablespoon of minced ginger, 1 tablespoon of maple syrup, and a crushed clove of garlic.

Marinate slices of super firm tofu for 15 to 30 minutes before baking on a parchment-lined sheet at 400° for 25 minutes until edges are crispy. Serve the tofu on top of rice with fresh leafy greens and a drizzle of hot sauce for a quick savory meal.

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