How to Braise Merguez-Inspired Lamb Shanks with Fennel and Onions (Video)
October 21, 2021
Braised lamb shanks with fennel and onion in a rich and spicy bone broth
In this North-African-inspired dish, Da-Le Ranch lamb shanks are braised low and slow in a rich tomato and harissa broth for hours. The result is melt-in-your-mouth tender meat and a spicy, earthy, crave-worthy bone broth.
This is one of those easy dinner recipes perfect to start in the late afternoon and forget about for a little while (play with the fam, wrap up work, or bake flat breads) until about 30 minutes before you're ready to serve.
Special thanks to Da-Le Ranch for sponsoring this video and recipe.
Order your local, ethically raised, meat and eggs from DA-LE-RANCH.COM today.