In this North-African-inspired dish, Da-Le Ranch lamb shanks are braised low and slow in a rich tomato and harissa broth for hours. The result is melt-in-your-mouth tender meat and a spicy, earthy, crave-worthy bone broth. 

This is one of those easy dinner recipes perfect to start in the late afternoon and forget about for a little while (play with the fam, wrap up work, or bake flat breads) until about 30 minutes before you're ready to serve.


Merguez-Inspired Braised Lamb Shanks with Fennel and Onion

Special thanks to Da-Le Ranch for sponsoring this video and recipe.

Order your local, ethically raised, meat and eggs from DA-LE-RANCH.COM today.

About the Contributor
Haley Hazell
As a freelance food stylist, visual designer and recipe developer, for Haley it is all about balance –– balancing careers, tastes and textures. Haley attended culinary school at San Francisco Cooking School and recently relocated to San Diego, where she is getting to know this amazing county one taco shop at a time. She loves to cook and eat with the seasons, letting the amazing peak produce from her local farmers market inspire her recipe writing. To her, simple and delicious recipes start with quality ingredients and end with full bellies and plates licked clean.