This savory, tangy mix of roasted tomatoes, capers, garlic and lemon are wonderful on just about anything. We like to serve it simply on labne or Greek yogurt, toss them with pasta, or add fish to the baking sheet for a simple, early fall meal.
ABOUT THE CONTRIBUTORS
Olivia Hayo is a chef, recipe developer, and photographer. She has a Masters in Food Culture, Communications, and High-Quality Products from the...