Mikey’s is a labor of love from the kitchen of Michael Tierney, a graduate of the
Culinary Institute of America who trained in several of the world’s most acclaimed restaurants and is recognized by Forbes as one of its 30-Under-30. Tierney’s commitment is always to deliver products with dense nutrition, free from common allergens, using clean
ingredients, while never compromising on taste. All of Mikey’s products are certified gluten free, paleo friendly, non-GMO verified, and free from dairy, grains, and soy.
This October, Mikey’s introduced new superfood gluten and grain-free tortillas which are an innovative, colorful addition to the Mikey’s product line. The new tortillas come in three varieties: Sweets and Beets, Golden Turmeric, and Super Greens, which are all certified vegan, gluten- and grain-free, and crafted with clean, high-quality paleo ingredients and superfoods like spirulina and turmeric—helping you incorporate more vegetables, antioxidants, and immunity-boosting ingredients into your diet while still enjoying your favorite foods. They can be found exclusively at Sprouts Farmers Market or on their site at eatmikeys.com.
In addition to tortillas, Mikey’s offers a product line of delicious allergen friendly frozen foods. The complete product line includes English muffins, tortillas, pizza crust, and pizza pockets available at leading retailers—7,000 natural and grocery stores across the U.S.
To learn more about Mikey’s, visit eatmikeys.com, or follow the brand on Instagram (@Mikeys), Twitter (@EatMikeys), Facebook (@EatMikeys).