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Order CSA-Style Cookie Boxes Filled by San Diego’s Top Pastry Chefs and Bakers

What could be better than cookies for a cause?

Rachel's Pecan Brown Sugar Meringue Cookies

Friendly Feast has launched a gourmet cookie program that gives sweets fans the chance to take home a box of eight cookies created by some of San Diego's best pastry chefs and bakers.

Participating chefs including the likes of Jose Alonzo III of Nine-Ten Restaurant & Bar, Dominique Cancio of Moon Milk Baking Co., Victoria Sorrisio Scully of Campfire, and Rachel King of Kaneh Co. (who was also the winner of the Friendly Feast Chocolate Chip Cookie Championship).

The debut box includes lemon shortbread sandwich cookies, chocolate churro cookies, pecan brown sugar meringues, and chef Vicky’s famous butter crunch cookies.

Cookie boxes are $25 and contain eight bakery-sized cookies (two of each flavor). Proceeds will be shared with Frontline Foods, a nonprofit organization that supports local restaurants and provides meals to workers on the frontlines of the COVID-19 pandemic.

Only 24 boxes are available. Order yours on the Friendly Feast website.

Boxes will be available for pickup on Sunday, April 26th from 10am to 11:30am. at BFD (Big Front Door) in University Heights. Pickup times will be staggered to maximize social distancing.

Follow Friendly Feast on Instagram for details and updates on upcoming boxes.

Top row: Rachel King, Jose Alonzo III; bottom: Dominique Cancio, Victoria Sorrisio Scully
Erin Jackson
Erin Jackson is a food writer & photographer and the founder of Friendly Feast, a nonprofit organization that produces food and drink events to benefit the local community.
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