A blossom of foodie adventures await as SD Restaurant Week bundles the yields of spring into an 8-day edible extravaganza expanded to provide more dining than ever alongside much-needed industry aid
The beloved foodie event brings new life to the restaurant community from April 11– April 18 and features over 160 restaurants offering variations of prix fixe menus at affordable prices.
In its first-ever vernal season debut, SDRW will return to San Diego in alignment with a celebratory Spring Harvest theme for San Diego diners. Whether you are looking to pluck a deal, glean a great value, produce a customized dining plan, or simply enjoy a seasonal tasting experience, SDRW gathers all of that into one meal of your choice.
“Transitioning San Diego Restaurant Week from January to April in 2021 lets the community enjoy the fun dining experiences they love with SDRW but in a way that will maximally benefit our restaurant industry. Diners will get to choose their method of support through in-person dining, to-go orders, or even gift card purchases. As we start to shake the winter dust off, this week of dining in San Diego will boost energy into our cultural communities and our favorite restaurants,” says Ben Clevenger, CRA San Diego Chapter President.
“Our San Diego restaurants have faced tremendous hardships over the course of the last year. From multiple rounds of closures to costly infrastructure investments to support safe outdoor dining, the strain on small business owners has been insurmountable for many. Our neighborhood eateries need community support to dig out of these holes as we have just begun our climb back. SDRW will come at a perfect time for restaurateurs to create new dynamic offerings with the Spring Harvest and to generate the essential revenue they need to sustain business into the future,” says Andy Baumann, San Diego Restaurant Week Chair.
San Diego Restaurant Week encourages “Restaurant Week Your Way” by creating dynamic meal options and flexibility for the diner. Create your perfect palate with personalized menu options from your favorite participating San Diego eateries. Choose between your combinations of entrée, appetizer, drink, and dessert to create a customized, one-of-a-kind Restaurant Week experience.
Don’t just eat and drink like any other week—indulge until your blooming heart’s content with everything San Diego has to offer. It’s YOUR time to dine!Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended. Visit SanDiegoRestaurantWeek.com for more information.