San Diego Restaurant Week takes place Sunday, January 19th through Sunday, January 26th, 2020.
The 16th Annual San Diego Restaurant Week returns Sunday, January 19th through Sunday, January 26th, 2020 for an edible extravaganza to ring in the New Year! This foodie-favorited week is the perfect time to take a culinary tour throughout the diverse and thriving food culture of San Diego. With over 180 participating restaurants offering prix-fixe menu options throughout San Diego County, you’re sure to find the perfect place to satisfy any craving.
Over 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person. The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north.
Returning to the bi-annual San Diego Restaurant Week is the “Restaurant Week Your Way” feature with the same great price points but with more flexibility! Create your perfect palate with personalized menu options from your favorite participating San Diego eateries! Choose between your combinations of Entrée, Appetizer, Drink, and Dessert to create your own customized, one-of-a-kind Restaurant Week experience.
Create warm memories with loved ones that will keep you smiling for a lifetime. Don’t just eat and drink like any other week—indulge until your heart’s content with everything San Diego has to offer. It’s Your Week to Remember!
Tickets are not necessary for this delectable week of discounted dining, but reservations are recommended! Visit SanDiegoRestaurantWeek.com for more information.