Resources to learn more about Traditional Ecological Knowledge (TEK).
Gather directed by First Nations Development Institute
Ethnobotany Project, Rose Ramirez and Deborah Small
Indigenous Food Sovereignty in the United States, edited by Devon A. Mihesuah and Elizabeth Hoover
Tending the Wild, by M. Kat Anderson
“Indigenous Food Sovereignty, Renewal, and U.S. Settler Colonialism,” by Kyle Powys Whyte in The Routledge Handbook of Food Ethics
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