Veggies Made Great is on a mission to create the highest quality, remarkably delicious and nutritionally smart, veggie-rich foods that are ready to eat and available everywhere. The company has partnered with Beyond Meat, a leader in plant-based proteins, to deliver a new Veggies Made Great Frittata Line. This marks the first ever plant-based partnership for Veggies Made Great, a collaboration that brings together the future of plant protein: plant-based meat alternatives and veggie-packed, plant-based products.
The new frittatas includes two exciting flavors:
Like all Veggies Made Great products, the new Frittatas made with Beyond Meat are allergy-friendly, free from gluten, soy, peanuts and tree nuts, nutrient-rich, and use vegetables as the first ingredient.
“The products we created with Beyond Meat are unique in plant-based foods: Both brands believe this is a step towards an evolution of a better-for-you planet and its people. These new Frittatas make it easy for consumers and their families to find new and delicious ways to eat more veggies and protein and help address some of the global health and climate issues we see today,” says Elliot Huss, CEO of Veggies Made Great.