Delicious & Easy

Apple Fennel Salad with Walnuts


Whisk together shallots, juice, vinegar, walnut oil, and salt in a large glass bowl. Add arugula and apples. Toss gently to coat with the dressing. Transfer to a plate and top with walnuts.

Ingredients for

Apple Fennel Salad with Walnuts

¼ cup chopped shallots
¼ cup apple juice
2 tablespoons apple cider vinegar
3 tablespoons walnut oil
½ teaspoon kosher salt
6 cups baby arugula
2 Fuji or Gala apples quartered, cored and sliced thin
1 fennel bulb halved and cut into thin slices
¾ cup walnut pieces

Instructions for

Apple Fennel Salad with Walnuts

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