Delicious & Easy
Autumn Persimmon and Pomegranate Salad
Instructions
On a serving platter arrange sliced persimmons in an overlapping pattern. Top with pomegranate seeds and then drizzle everything with lemon juice and olive oil. Finish with a pinch of sea salt and scattered cilantro and mint leaves.
- 5 persimmons, thinly sliced into 1/8” - 1/4” rounds
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Ingredients for
Autumn Persimmon and Pomegranate Salad
5 persimmons, thinly sliced into 1/8” - 1/4” rounds
1/2 cup pomegranate seeds
1/2 lemon, for juicing
1 tablespoon extra-virgin olive oil
2 tablespoons cilantro leaves
2 tablespoons mint leaves
sea salt
Instructions for
Autumn Persimmon and Pomegranate Salad
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