Delicious & Easy
Autumn Persimmon and Pomegranate Salad
Instructions
On a serving platter arrange sliced persimmons in an overlapping pattern. Top with pomegranate seeds and then drizzle everything with lemon juice and olive oil. Finish with a pinch of sea salt and scattered cilantro and mint leaves.
- 5 persimmons, thinly sliced into 1/8” - 1/4” rounds
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d442c64ae10d732a14c8_5f8f4b8a5fa8547513759c0d_Persimmon%2520and%2520Pomegranate%2520Salad%2520-%2520Olivia%2520Hayo%2520(1).jpeg)
Ingredients for
Autumn Persimmon and Pomegranate Salad
5 persimmons, thinly sliced into 1/8” - 1/4” rounds
1/2 cup pomegranate seeds
1/2 lemon, for juicing
1 tablespoon extra-virgin olive oil
2 tablespoons cilantro leaves
2 tablespoons mint leaves
sea salt
Instructions for
Autumn Persimmon and Pomegranate Salad
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d442c64ae10d732a14c8_5f8f4b8a5fa8547513759c0d_Persimmon%2520and%2520Pomegranate%2520Salad%2520-%2520Olivia%2520Hayo%2520(1).jpeg)
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