Delicious & Easy
Autumn Persimmon and Pomegranate Salad
On a serving platter arrange sliced persimmons in an overlapping pattern. Top with pomegranate seeds and then drizzle everything with lemon juice and olive oil. Finish with a pinch of sea salt and scattered cilantro and mint leaves.
- 5 persimmons, thinly sliced into 1/8” - 1/4” rounds