Delicious & Easy
Avocado and Beet Bejeweled Salad with Ginger Dressing
Make the dressing
Add all ingredients to a medium mixing bowl and whisk to combine. Season to taste with salt and pepper.
Assemble the salad
On a large serving platter layer fennel, avocado, red onion, beets, herbs, blood orange, and then sprinkle with seeds.
Bring it all together
Drizzle salad with 1/4 cup of dressing. Serve alongside roast chicken or fish for dinner or as a base for a grilled chicken salad perfect for lunch.
*You can find pre-cooked beets in the refrigerated section of your local grocery or make your own. To make your own peel and place beet in pot, cover with water and bring to a boil. Reduce to a simmer for 45 minutes or until easily pierced with a fork. Drain, cool, and use as required.