Delicious & Easy
Baharat Roasted Carrots with Preserved Lemon Yogurt and Pine Nuts
Instructions
1. Preheat oven to 350F.
2. In a large bowl combine carrots, garlic, olive oil, salt, and baharat. Mix to coat evenly. Arrange in a single layer on a large baking sheet and place in oven on center rack. Roast for 25-30 minutes or until fork tender and browned.
3. Make the sauce by combining yogurt and preserved lemon in a medium bowl. Season with salt and pepper to taste.
4. On a serving platter, layer carrots and yogurt sauce and drizzle with honey and olive oil. Garnish with carrot greens, pine nuts, and remaining preserved lemon.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d46797acf5614825a95c_5f84bdc04e8bcd2ffc374221_Baharat%2520Roasted%2520Carrots%2520with%2520Preserved%2520Lemon%2520Yogurt.jpeg)
Ingredients for
Baharat Roasted Carrots with Preserved Lemon Yogurt and Pine Nuts
Instructions for
Baharat Roasted Carrots with Preserved Lemon Yogurt and Pine Nuts
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d46797acf5614825a95c_5f84bdc04e8bcd2ffc374221_Baharat%2520Roasted%2520Carrots%2520with%2520Preserved%2520Lemon%2520Yogurt.jpeg)