Delicious & Easy
Caramelized Leeks in Olive Oil with Crispy Fried Egg
In a medium pan, heat 1 tablespoon olive oil over medium heat then add the leeks, green onions, and salt. Cook until onions are lightly carmelized, softened, and bright green. Transfer to a serving plate and then pour over the remaining olive oil and set aside.
Using the same pan, fry the eggs until whites are cooked, edges are crispy, and the yolk is still runny. Transfer the eggs to the serving plate on top of the onions and olive oil, and season to taste with salt and pepper. Serve immediately along with the good crusty bread for dipping.