Delicious & Easy
Caramelized Leeks in Olive Oil with Crispy Fried Egg
Instructions
In a medium pan, heat 1 tablespoon olive oil over medium heat then add the leeks, green onions, and salt. Cook until onions are lightly carmelized, softened, and bright green. Transfer to a serving plate and then pour over the remaining olive oil and set aside.
Using the same pan, fry the eggs until whites are cooked, edges are crispy, and the yolk is still runny. Transfer the eggs to the serving plate on top of the onions and olive oil, and season to taste with salt and pepper. Serve immediately along with the good crusty bread for dipping.
Ingredients for
Caramelized Leeks in Olive Oil with Crispy Fried Egg
1/4 cup and 1 tablespoon extra-virgin olive oil, divided
1 leek, roots and tough green tops trimmed, halved lengthwise, rinsed, cut into 1" pieces
1/2 bunch green onions, roots trimmed, cut into 1" pieces (white and green parts)
1/2 teaspoon sea salt
2 eggs
Flaky sea salt, to taste
Freshly ground black pepper, to taste
Good crusty bread for serving
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Instructions for
Caramelized Leeks in Olive Oil with Crispy Fried Egg
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