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This cocktail pays homage to Cannibal Bar that was located at the Catamaran Hotel in the 80’s and features their exclusive spiced rum, made by local distiller Malahat Spirits. This classic, fruit-forward cocktail is made using mango and papaya puree with a natural pina colada mix, which pairs well with the spiced rum finish . The name is a fun throw back or homage to the popular

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October 26, 2020
Ingredients
SERVINGS:
1.5 ounces Malahat Spiced Rum
1 ounces mango puree
1 ounce papaya puree
2 ounces all-natural Pina Colada mix

Instructions

Blended all ingredients with ice. Serve in a tall glass garnished with pineapple, cherry, and an umbrella.

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