Delicious & Easy
Charred Cauliflower Steaks with Cherry Chimichurri
Make the Cherry Chimichurri
In a small mixing bowl combine all ingredients and stir well to combine. Set aside.
Make the Cauliflower Steaks
Preheat oven to 425 degrees.
Line a sheet pan with foil or parchment paper. Pour the olive oil onto the lined sheet. Place your cauliflower steaks on the oiled sheet, sliding back and forth to coat it in oil. Season the top of the cauliflower steak with salt and pepper. Flip and repeat.
Roast the cauliflower steaks for 25-30 minutes, gently flipping halfway through, until cauliflower is tender with golden brown, crispy edges.
Bring it all Together
Plate cauliflower and top with cherry chimichurri and garnish with pistachios.