Classic Collard Greens

Instructions

1. Render bacon or pancetta in a large stock pot over medium high heat until almost crisp. No not remove fat.

2. Add onion, and cook until tender, about 5 minutes, then add garlic, and cook until just fragrant, about a minute.

3. Add collard greens, and fry until they start to wilt.

4. Pour in chicken broth or vegetable broth, and season with salt, pepper, and red pepper flakes. Bring to a boil.

5. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender and no longer bitter.

6. Serve with hot sauce on the side.