Delicious & Easy
Classic Collard Greens
Instructions
1. Render bacon or pancetta in a large stock pot over medium high heat until almost crisp. No not remove fat.
2. Add onion, and cook until tender, about 5 minutes, then add garlic, and cook until just fragrant, about a minute.
3. Add collard greens, and fry until they start to wilt.
4. Pour in chicken broth or vegetable broth, and season with salt, pepper, and red pepper flakes. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender and no longer bitter.
6. Serve with hot sauce on the side.

Ingredients for
Classic Collard Greens
Instructions for
Classic Collard Greens
