Delicious & Easy
Classic Collard Greens
Instructions
1. Render bacon or pancetta in a large stock pot over medium high heat until almost crisp. No not remove fat.
2. Add onion, and cook until tender, about 5 minutes, then add garlic, and cook until just fragrant, about a minute.
3. Add collard greens, and fry until they start to wilt.
4. Pour in chicken broth or vegetable broth, and season with salt, pepper, and red pepper flakes. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender and no longer bitter.
6. Serve with hot sauce on the side.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3bed8c93b37b80e5d55_5f98544fa200bffdae02041a_iStock-175189363.jpeg)
Ingredients for
Classic Collard Greens
6 Slices / 1/3 cup Bacon or Pancetta
1 onion (large), chopped
2-4 garlic cloves, minced
1 pound fresh collard greens, washed and cut into 2-inch pieces
3 cups chicken or vegetable broth
1 teaspoon, more to taste salt
1 teaspoon, more to taste black pepper
1 pinch red pepper flakes
for serving hot sauce
Instructions for
Classic Collard Greens
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3bed8c93b37b80e5d55_5f98544fa200bffdae02041a_iStock-175189363.jpeg)
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