Delicious & Easy

Classic Collard Greens


1. Render bacon or pancetta in a large stock pot over medium high heat until almost crisp. No not remove fat.

2. Add onion, and cook until tender, about 5 minutes, then add garlic, and cook until just fragrant, about a minute.

3. Add collard greens, and fry until they start to wilt.

4. Pour in chicken broth or vegetable broth, and season with salt, pepper, and red pepper flakes. Bring to a boil.

5. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender and no longer bitter.

6. Serve with hot sauce on the side.

Ingredients for

Classic Collard Greens

6 Slices / 1/3 cup Bacon or Pancetta
1 onion (large), chopped
2-4 garlic cloves, minced
1 pound fresh collard greens, washed and cut into 2-inch pieces
3 cups chicken or vegetable broth
1 teaspoon, more to taste salt
1 teaspoon, more to taste black pepper
1 pinch red pepper flakes
for serving hot sauce

Instructions for

Classic Collard Greens

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