Delicious & Easy

Creamy Citrus & Herb Cucumber Toast


Whisk together cream cheese, sour cream, mint, basil, parsley and lime juice. Season to taste with salt & pepper.

Toast the bread and top with cucumber slices. Using a piping bag or a spoon, top with a dollop of the cream cheese mixture.

Bring a large pot of water to a boil. Add ½ tbsp. salt and 1 tbsp. white wine vinegar. Lower the heat. Crack one egg at a time in a small bowl, drop into the pot using  a quick motion. Cook for 4 minutes.

Remove the poached eggs using a slotted spoon and place on top of the cream cheese. Serve immediately.

Ingredients for

Creamy Citrus & Herb Cucumber Toast

¼ cup cream cheese
1 rounded tablespoon sour cream
1 tablespoon fresh chopped mint
1 tablespoon fresh chopped basil
1 tablespoon fresh chopped parsley
¼ lime, juice only
salt & pepper
optional: piping bag, large drop flower tip
white wine vinegar
2 farm-raised eggs
2 Slices vegan, gluten-free, or hearty wheat bread
1 small cucumber, thinly sliced

Instructions for

Creamy Citrus & Herb Cucumber Toast

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