Delicious & Easy
Creamy Citrus & Herb Cucumber Toast
Whisk together cream cheese, sour cream, mint, basil, parsley and lime juice. Season to taste with salt & pepper.
Toast the bread and top with cucumber slices. Using a piping bag or a spoon, top with a dollop of the cream cheese mixture.
Bring a large pot of water to a boil. Add ½ tbsp. salt and 1 tbsp. white wine vinegar. Lower the heat. Crack one egg at a time in a small bowl, drop into the pot using a quick motion. Cook for 4 minutes.
Remove the poached eggs using a slotted spoon and place on top of the cream cheese. Serve immediately.