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Eating clean doesn't have to be complicated to be delicious. With a few ingredients you likely have on hand you can make this easy powersnack in less than a minute. Recipe video sponsored by the holistic nutrition experts at Bastyr University.

PHOTOGRAPHY by
Olivia Hayo
|
October 19, 2020
Ingredients
SERVINGS:
6
6 dates
1 tablespoon tahini
1 tablespoon dried coconut flakes
1/2 tablespoon chopped pistachios
Pinch of flaky sea salt

Instructions

Halve dates and remove pits. Place on a serving plate.

Garnish dates with a drizzle of tahini and then sprinkle a few of the halves with coconut flakes, some with chopped pistachios, and some with flaky sea salt.

ABOUT THE CONTRIBUTORS
Felicia Campbell
Felicia Campbell is the author of the award-nominated cookbook and culinary history, “The Food of Oman: Recipes and Stories from the Gateway...
more about this contributor
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How to Make a Protein-Packed Date & Tahini Power Snack (video)

This snack might be the easiest thing you ever "make" and it happens to be gluten-free, vegan, and utterly packed with fiber and protein. Special thanks to the holistic nutrition experts at Bastyr University for sponsoring this video.

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