Delicious & Easy
Donald Takayama’s Teriyaki Sauce
Instructions
Combine water, brown sugar, garlic, and onion powder in a small saucepan and cook over medium heat until sugar dissolves. Add pineapple juice and ground ginger and simmer for 10 minutes.
In a small bowl, mix cornstarch with ¼ cup cold water.
Stir into saucepan and continue to simmer until sauce reaches your desired thickness. Add a bit more water if sauce gets too thick for your liking.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3e2006e6d450d88b4b6_5f94bc4f2415a8867f2b5972_iStock-933434796.jpeg)
Ingredients for
Donald Takayama’s Teriyaki Sauce
1 1/4 cup water, divided
5 tablespoons brown sugar
1 clove garlic, minced
pinch onion powder
1/4 cup pineapple juice
1/2 teaspoon ground ginger
2 tablespoons cornstarch
Instructions for
Donald Takayama’s Teriyaki Sauce
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3e2006e6d450d88b4b6_5f94bc4f2415a8867f2b5972_iStock-933434796.jpeg)
Frequently asked
Questions About This Recipe
Final
Notes & Thoughts
Tags
No items found.