Delicious & Easy

Donald Takayama’s Teriyaki Sauce


Combine water, brown sugar, garlic, and onion powder in a small saucepan and cook over medium heat until sugar dissolves. Add pineapple juice and ground ginger and simmer for 10 minutes.

In a small bowl, mix cornstarch with ¼ cup cold water.

Stir into saucepan and continue to simmer until sauce reaches your desired thickness. Add a bit more water if sauce gets too thick for your liking.

Ingredients for

Donald Takayama’s Teriyaki Sauce

1 1/4 cup water, divided
5 tablespoons brown sugar
1 clove garlic, minced
pinch onion powder
1/4 cup pineapple juice
1/2 teaspoon ground ginger
2 tablespoons cornstarch

Instructions for

Donald Takayama’s Teriyaki Sauce

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