Delicious & Easy
Dukkah Dusted Kohlrabi and Pomelo Salad
Instructions
In a large bowl, gently toss all ingredients to combine. Taste and adjust seasoning; arrange on a serving platter.
Drizzle with extra olive oil and sprinkle with more dukkah.
Serve with assorted cheeses and bread or alongside a hearty braised meat dish for added seasonal freshness.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3d430a806be9e47cd92_5f97502c8821ff8d67ca688d_Kohlrabi%2520and%2520Pomelo%2520Salad%2520with%2520Dukkah.jpeg)
Ingredients for
Dukkah Dusted Kohlrabi and Pomelo Salad
2 endive hearts, leaves separated
2 kohlrabi, peeled, halved, thinly sliced
1/2 cup radishes, thinly sliced
1 pomelo, peeled, segments separated from inner skins
1 orange, peeled, segments separated
2 tablespoons fresh mint
1 tablespoon, plus more for garnish dukkah
1 tablespoon, plus more for garnish local extra-virgin olive oil
1/2 lemon, juiced
pinch salt (more or less depending on salt in dukkah blend)
Instructions for
Dukkah Dusted Kohlrabi and Pomelo Salad
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3d430a806be9e47cd92_5f97502c8821ff8d67ca688d_Kohlrabi%2520and%2520Pomelo%2520Salad%2520with%2520Dukkah.jpeg)
Frequently asked
Questions About This Recipe
Final
Notes & Thoughts
Tags
No items found.