Delicious & Easy

Easiest Ever Chili-Lime Avocado Salad


Arrange sliced avocados on a serving platter. Squeeze the lime halves over the avocado slices, trying to cover them all. Sprinkle dressed avocado slices with Tajín and black pepper. Scatter radishes and cilantro evenly over the dish. Serve immediately alongside just about anything, or cover and refrigerate for up to a day.

Cook's Note: Tajín is a Mexican chili-lime salt that can be found at any Mexican grocer, and most of the supermarkets around San Diego.

Ingredients for

Easiest Ever Chili-Lime Avocado Salad

2 halved, scooped, and cut into 1/4’’ slices
1 lime, cut in half
1 teaspoon Tajín (chile lime salt)
1/2 teaspoon black pepper
handful fresh cilantro, leaves and stems
3 radishes, thinly sliced

Instructions for

Easiest Ever Chili-Lime Avocado Salad

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