Delicious & Easy
Easy Coconut Curried Lentil Soup
Instructions
Heat olive oil in a large soup pot over medium-low heat. Add shallot and cook until translucent, about 3 minutes.
Add carrots, lentils, green beans and curry powder and cook until fragrant, about 4 minutes, stirring occasionally.
Stir in four cups of water and bring to a boil. Add salt and reduce to a simmer. Cook for 12 minutes.
Add the coconut milk, green peas, sugar snap peas and bok choy and continue to cook for 5 minutes more.
Divide among serving bowls, garnish with fresh cilantro, and serve immediately with fresh limes on the side.

Ingredients for
Easy Coconut Curried Lentil Soup
Instructions for
Easy Coconut Curried Lentil Soup
