Delicious & Easy
Extra Herby Tabouli Salad
Bring ½ cup of water to a boil in a medium pot. Remove from heat and immediately add couscous, olive oil, and lemon juice. Stir, cover, and let sit for 5 minutes.
Transfer couscous to a large mixing bowl, breaking apart any clumps with a fork. Add chopped herbs, tomatoes, and cucumbers. Fold everything together. Season with salt and pepper to taste. Add extra olive oil and lemon juice for more moisture and acidity. Chill in the refrigerator for 15 minutes and serve alongside grilled vegetables, fish, or meat.