Delicious & Easy

Extra Herby Tabouli Salad


Bring ½ cup of water to a boil in a medium pot. Remove from heat and immediately add couscous, olive oil, and lemon juice. Stir, cover, and let sit for 5 minutes.

Transfer couscous to a large mixing bowl, breaking apart any clumps with a fork. Add chopped herbs, tomatoes, and cucumbers. Fold everything together. Season with salt and pepper to taste. Add extra olive oil and lemon juice for more moisture and acidity. Chill in the refrigerator for 15 minutes and serve alongside grilled vegetables, fish, or meat.

Ingredients for

Extra Herby Tabouli Salad

3/4 cup couscous
4 tablespoons, plus more to taste extra-virgin olive oil
1/2 cup lemon juice, plus more to taste
3 cups chopped green herbs (parsley, dill, mint, chives, cilantro)
1 pint cherry tomatoes, halved (or 2 diced tomatoes)
3 Persian cucumbers, halved lengthwise, cut into 1" pieces
Freshly cracked black pepper

Instructions for

Extra Herby Tabouli Salad

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