Delicious & Easy
Farmers Market Feast: Honey-Sesame Carrot Salad
Soak carrot ribbons in a bowl of ice water for 15 minutes, drain and air dry or dry in a salad spinner.
In a small mixing bowl whisk together dressing ingredients. Taste and adjust seasoning.
Add carrot ribbons to a large serving bowl or platter and top with radishes and mint. Drizzle with dressing and gently toss to combine.
Top with seeds and garnish with extra mint leaves. Serve immediately.