Delicious & Easy
Farmers Market Feast: Honey-Sesame Carrot Salad
Instructions
Soak carrot ribbons in a bowl of ice water for 15 minutes, drain and air dry or dry in a salad spinner.
In a small mixing bowl whisk together dressing ingredients. Taste and adjust seasoning.
Add carrot ribbons to a large serving bowl or platter and top with radishes and mint. Drizzle with dressing and gently toss to combine.
Top with seeds and garnish with extra mint leaves. Serve immediately.
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Ingredients for
Farmers Market Feast: Honey-Sesame Carrot Salad
SALAD
5 Large carrots, peeled and ribboned into thin strips
5 Radishes, thinly sliced
1 handful mint, leaves rolled up and thinly sliced, plus extra leaves to garnish
1 tablespoon sesame seeds, nigella seeds, or seed of choice
DRESSING
3 tablespoons rice vinegar
1/4 cup water
1/4 teaspoon sea salt
1 tablespoon olive oil
1 teaspoon toasted sesame oil
1 tablespoon honey
ground black pepper
Instructions for
Farmers Market Feast: Honey-Sesame Carrot Salad
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3e67b383aa8ddfb58eb_5f9364636f86c3da8d59023d_Carrot%2520Ribbon%2520Salad%2520-%2520Olivia%2520Hayo_.jpeg)
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