Delicious & Easy
Farmers Market Feast: Honey Soaked Figs with Cardamom and Rose
Instructions
Combine honey and water in a medium sauce pan over low heat . Stir until honey dissolves. Add cardamom pods and rosebuds to the sauce pan and let steep for three minutes.
Add figs to the sauce pan and bring up to a simmer for about 5 minutes or until translucent, but not mushy.
Transfer everything into a clean airtight container and allow to cool with the lid off before refrigerating. Use figs and honey syrup to top yogurt, ice cream, or as part of a cheese board.
Figs and honey syrup will keep in the fridge up to 3 weeks.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3e35e99f7a259a9eee4_5f94bbcb6ea4f8278393d066_Honey%2520Soaked%2520Figs%2520with%2520Cardamom%2520and%2520Rose%2520-%2520Olivia%2520Hayo_.jpeg)
Ingredients for
Farmers Market Feast: Honey Soaked Figs with Cardamom and Rose
Instructions for
Farmers Market Feast: Honey Soaked Figs with Cardamom and Rose
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3e35e99f7a259a9eee4_5f94bbcb6ea4f8278393d066_Honey%2520Soaked%2520Figs%2520with%2520Cardamom%2520and%2520Rose%2520-%2520Olivia%2520Hayo_.jpeg)