Delicious & Easy

Farmers Market Feast: Honey Soaked Figs with Cardamom and Rose

Instructions

Combine honey and water in a medium sauce pan over low heat . Stir until honey dissolves. Add cardamom pods and rosebuds to the sauce pan and let steep for three minutes.

Add figs to the sauce pan and bring up to a simmer for about 5 minutes or until translucent, but not mushy.

Transfer everything into a clean airtight container and allow to cool with the lid off before refrigerating. Use figs and honey syrup to top yogurt, ice cream, or as part of a cheese board.

Figs and honey syrup will keep in the fridge up to 3 weeks.

Ingredients for

Farmers Market Feast: Honey Soaked Figs with Cardamom and Rose

2 dozen figs, washed, stems removed, halved
1/2 cup orange blossom honey
2 cups water
6 cardamom pods, lightly crushed
6 dried rosebuds

Instructions for

Farmers Market Feast: Honey Soaked Figs with Cardamom and Rose

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