Delicious & Easy
Farmers Market Grilled Green Tomato Panzanella Salad
Toast Your Bread
Preheat oven to 400 degrees F.
On a baking sheet toss torn bread with 1 tablespoon olive oil and spread out in an even single layer. Bake, tossing halfway through, until crisp and golden brown like a crouton, about 5 minutes. Set aside.
Grill Your Tomatoes
Heat a grill or grill pan to medium-high. Brush green tomatoes on both sides with olive oil (1 tablespoon total) and grill, about 5 minutes per side, until softened and lightly charred.
Transfer to a large serving plater or divide among plates. Season with salt and pepper and top with mozzarella.
Make a Tapanade
In a medium bowl, toss cherry tomatoes, celery, pine nuts, toasted bread, vinegar, chili flakes, and 3 tablespoons olive oil; season with kosher salt and pepper. Taste for seasoning, adjust. Add basil leaves and toss again.
Bring it all Together
Spoon cherry tomato and celery mixture over grilled tomatoes and mozzarella; drizzle with olive oil and extra sprinkle of sea salt and serve.