Delicious & Easy
Golden Cashew Cream
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/60c7a3191c2e21a556e7b35f_tina-witherspoon-14_UxPJFCfE-unsplash.jpg)
Serve Golden Cashew Cream over cooked pasta, use it to dress up a salad, or dip cucumbers in it. Basically, put it on almost everything and you're golden.
Directions
*Try using kosher, sea salt, or pink Himalayan varieties and adjust to taste preference.
In a large bowl, soak cashews in water for 30 minutes. Transfer to a blender or food processor and blitz until smooth and creamy for 1 to 3 minutes, pausing occasionally to scrape down the sides.
Keeps well covered and refrigerated for about a week.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/60c7a2e40570815a8217bb39_Reduced-credit%205PH-iStock-1222818171%20copy.jpeg)
Ingredients for
Golden Cashew Cream
1 ½ cups raw cashews
1 ½ cups water
1 tablespoon nutritional yeast
1 teaspoon turmeric powder
½ teaspoon freshly ground black pepper
1 teaspoon–½ tablespoon salt*
Instructions for
Golden Cashew Cream
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/60c7a2e40570815a8217bb39_Reduced-credit%205PH-iStock-1222818171%20copy.jpeg)
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