Grilled Apricots with Orange Blossom Mascarpone and Honey

Instructions

Heat grill or grill pan to medium-high heat.

Place apricot halves cut side down on the grill and cook for 5 minutes, or until slightly softened and char marks appear. Remove and set aside on a serving platter.

In a small bowl stir together mascarpone and orange blossom water.

Top each apricot half with a dollop of mascarpone, a drizzle of honey, and a sprinkle of candied pecans. Garnish with mint leaves.