Grilled Harissa Eggplant and Tomato Skewers with Mint Yogurt

Instructions

Heat grill or grill pan over medium high heat.

In a large mixing bowl, combine harissa, olive oil, and 1 teaspoon of salt. Add the eggplant and tomatoes to the harissa mixture. Toss to coat.

Thread eggplant and cherry tomatoes onto pre-soaked wooden skewers. Grill skewers for 5-6 minutes on each side, until slightly charred and tender.

To a clean mixing bowl add yogurt, 1 teaspoon of salt, mint, garlic, a glug of olive oil and a splash of water. Stir to combine.

Garnish skewers with more fresh mint and a drizzle of good olive oil. Dunk skewers in minty yogurt and enjoy.