Delicious & Easy
Grilled Watermelon with Feta and Mint
Instructions
Cut watermelon into triangles with rind attached, about 1/2 inch thick. (The rind helps to hold the fruit together while it grills)
Sprinkle both sides of each wedge with a dusting of sugar (this will help you get those beautiful grill marks), a squeeze of lime, and a sprinkle of black pepper or red pepper flakes.
Grill over high or direct heat for a couple minutes per side, until grill marks appear. Remove from grilll and top each wedge with crumbled feta and ribbons of diced mint. Serve immediately.
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3d9b63a876204d59d76_5f970d54516b8c1591bc438b_fresh-summer-grilled-watermelon-salad-with-feta-cheese-arugula-onions-picture-id903112390.jpeg)
Ingredients for
Grilled Watermelon with Feta and Mint
Instructions for
Grilled Watermelon with Feta and Mint
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3d9b63a876204d59d76_5f970d54516b8c1591bc438b_fresh-summer-grilled-watermelon-salad-with-feta-cheese-arugula-onions-picture-id903112390.jpeg)