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Honey Sriracha Greens

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PHOTOGRAPHY by
Chris Rov Costa
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October 27, 2020
Ingredients
SERVINGS:
2 appetizer serving(s)
FOR THE SAUCE
1 tablespoon Sriracha
⅓ cup honey (substitute agave nectar for vegan preparation)
⅓ cup soy sauce
FOR THE GREENS
10 cups chopped broccoli leaves, cauliflower leaves, or Brussels sprouts leaves (save the ribs for the next recipe). Kale or Swiss chard would make a suitable substitute.
½ cup diced bacon

Instructions

In a large sauté pan, cook bacon until slightly crispy.*  

Sautée leaves in bacon fat to soften, about  2 ½ minutes.

Add the honey sauce and toss until greens are evenly coated.

* Substitute bacon with 1 tablespoon butter for vegetarians
or olive oil for vegans.

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