Delicious & Easy

Just-the-Basics Michelada Recipe


Run a halved lime around the rim of a pint glass and plunge the rim into a dish of salt or seasonings until the rim is encrusted.

Fill the rimmed glass halfway with ice. Add the lime juice and condiments and top with as much beer as the glass will hold.

Add more beer as you sip and make room.

Ingredients for

Just-the-Basics Michelada Recipe

1/2 lime, juiced
salt, for rim
5 dashes Worcestershire sauce
5 dashes hot sauce of your choice (Tabasco, Cholula or whatever's in your pantry)
5 dashes Maggi sauce or soy sauce
1 bottle Mexican beer

Instructions for

Just-the-Basics Michelada Recipe

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