Delicious & Easy
Little Gem Salad with Persimmons, Pears, and Almonds
Make the dressing
In a medium mixing bowl, add all the ingredients and whisk to combine. Season to taste with salt and pepper.
Assemble the salad
On a large serving platter or in a large salad bowl add lettuce, pears, and persimmons. Drizzle with 2 tablespoons of dressing, toss to combine, adding additional dressing if needed. Sprinkle almonds on top and gently toss to distribute. Serve immediately.