Delicious & Easy
Little Gem Salad with Persimmons, Pears, and Almonds
Instructions
Make the dressing
In a medium mixing bowl, add all the ingredients and whisk to combine. Season to taste with salt and pepper.
Assemble the salad
On a large serving platter or in a large salad bowl add lettuce, pears, and persimmons. Drizzle with 2 tablespoons of dressing, toss to combine, adding additional dressing if needed. Sprinkle almonds on top and gently toss to distribute. Serve immediately.
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Ingredients for
Little Gem Salad with Persimmons, Pears, and Almonds
DRESSING
1 garlic clove, minced
1 tablespoon whole grain mustard
1/4 cup apple cider vinegar
1/2 lemon, juiced
1 tablespoon maple syrup
1/3 cup extra-virgin olive oil
salt and pepper, to taste
SALAD
2 small or 1 large head gem lettuce, chopped into large pieces
1 pear, cored, halved, cut into thin slices
2 Fuyu persimmons, leaves removed, quartered, cut into thin slices
1/3 cup sliced almonds, toasted
Instructions for
Little Gem Salad with Persimmons, Pears, and Almonds
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d3f65c14ea6a17e37548_5f93404d2da0513e30bf3eeb_DSC_0656_1.jpeg)
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