Delicious & Easy
Mushroom-Stuffed Thai-Style Sweet Potatoes
Bake whole sweet potatoes in a 350° oven until soft, about 45
In the meantime, saute mushrooms in olive oil over medium heat for 5 minutes; add coconut milk and peanut butter and stir until smooth and warm.
To serve, cut open sweet potatoes and top with mushroom mixture. Garnish with desired amounts bell pepper, cilantro, scallions, basil, almonds, salt, pepper, and red pepper flakes.