Delicious & Easy
Next Level Baba Ghanoush
Instructions
Pierce eggplant serveral times.
Heat a grill. Place eggplant over the hottest area of the grill and cook for 10-15 minutes, turning as needed, until charred and tender. Set aside to cool slightly and then peel off charred skin.
On a serving plate, place the skinned eggplant and mash the flesh flat with the back of a fork.
Season with sea salt and then drizzle with olive oil, tahini, lemon juice, orange blossom water, and date syrup. Sprinkle with feta, chili-lime seasoning, pistachios, and herbs. Serve with flatbread.
*Make your own chili-lime seasoning with this recipe on ediblesandiego.com
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Ingredients for
Next Level Baba Ghanoush
Instructions for
Next Level Baba Ghanoush
![](https://cdn.prod.website-files.com/60071cce9e7d3adbac838263/6036d434006e6d787f88b791_5f9065188d1d1ffd2751f82a_DSC_4444_0.jpeg)