Delicious & Easy

Next Level Baba Ghanoush


Pierce eggplant serveral times.

Heat a grill. Place eggplant over the hottest area of the grill and cook for 10-15 minutes, turning as needed, until charred and tender. Set aside to cool slightly and then peel off charred skin.

On a serving plate, place the skinned eggplant and mash the flesh flat with the back of a fork.

Season with sea salt and then drizzle with olive oil, tahini, lemon juice, orange blossom water, and date syrup. Sprinkle with feta, chili-lime seasoning, pistachios, and herbs. Serve with flatbread.

*Make your own chili-lime seasoning with this recipe on

Ingredients for

Next Level Baba Ghanoush

1 eggplant
1/2 teaspoon sea salt
1 1/2 tablespoons olive oil
2 tablespoons tahini (thin with water)
1/2 lemon, juiced
1/2 teaspoon orange blossom water
1/2 tablespoon date syrup
2 tablespoons crumbled feta
1/2 teaspoon chili-lime seasoning*
2 tablespoons chopped pistachios

Instructions for

Next Level Baba Ghanoush

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