Nontraditional Fire Department Taco Salad

Instructions

Make the Taco Meat
Heat a large skillet over medium heat and add ground elk. Cook meat, stirring occasionally, to medium temp, about 5 to 7 minutes. Add yellow onion and continue cooking until meat is about 90% done and onions are translucent. Stir in remaining ingredients and cook until meat is well done, about 3 to 5
minutes.

Prep the Salad Fixins
Wash and dry kale, spinach, and lettuce; roughly chop and place in a large bowl. Place bell peppers, cilantro, red onion, cheese, tomatoes, black olives, avocados, and plantain chips in separate serving bowls.

Make the dressing
Whisk all ingredients together in a small
bowl.

Serve to the crew buffet style and enjoy.