Delicious & Easy
Persimmon Walnut Loaf
Preheat oven to 350°F.
Sift together flour, salt, baking soda, baking powder, and ground cinnamon. Place in large bowl and whisk in brown sugar and granulated sugar.
Make a well in center of dry ingredients. Add in melted butter, eggs, liquor, and persimmon purée.
Mix until combined. Fold in walnuts and apricots (or cherries).
Divide among loaf pan(s). Bake the 9 inch pan for an hour or until toothpick inserted into center comes out clean. The mini loaf pans should take about 45 minutes.
Cupcakes Squared 3772 Voltaire St. San Diego 619-226-3485