Delicious & Easy

Plant-Powered Protein Bowl


Pro Tip

For even more flavorful quinoa, cook it in low-sodium vegetable stock instead of water.


Preheat oven to 425°F.

Place cubed sweet potato on a baking sheet covered in foil; bake for 30 minutes.

Assemble bowl by layering  spinach, sweet potato, prepared quinoa, avocado, and tomatoes.

Drizzle tahini and lemon juice over the bowl, season, and enjoy.

Ingredients for

Plant-Powered Protein Bowl

1 small sweet potato, cut into ½-inch cubes
1 cup fresh spinach
1/2 cup quinoa, cooked
1/4 avocado, sliced
1/2 cup cherry tomatoes, quartered
1 tablespoon tahini
1/2 lemon, juiced
Salt and pepper to taste

Instructions for

Plant-Powered Protein Bowl

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