Delicious & Easy
Plant-Powered Protein Bowl
For even more flavorful quinoa, cook it in low-sodium vegetable stock instead of water.
Preheat oven to 425°F.
Place cubed sweet potato on a baking sheet covered in foil; bake for 30 minutes.
Assemble bowl by layering spinach, sweet potato, prepared quinoa, avocado, and tomatoes.
Drizzle tahini and lemon juice over the bowl, season, and enjoy.