Delicious & Easy
Radicchio and Citrus with Salsa Verde
Make the Dressing
Combine ingredients in a medium mixing bowl and then season to taste with salt and pepper. Adjust acidity by adding more vinegar or olive oil. Set aside.
Bring It All Together
On a large serving platter layer lettuces and orange slices in an overlapping pattern. Drizzle the salad with several tablespoons of dressing and top with pine nuts. Serve alongside roast chicken or fish for dinner or as a base for a grilled chicken salad perfect for lunch.